Also known as the Atlantic blue crab and the Chesapeake blue crab, the blue crab is common species of crab found throughout the western Atlantic Ocean and the Gulf of Mexico. As their name suggests, they can easily be identified by their vibrant blue color.
History:
Blue crabs have been an important resource for many different cultures for centuries. Even in the 1600’s, Native Americans and early American settlers harvested blue crabs as a form of sustenance. However, as time progressed blue crabs began to become overharvested, mainly due to their use as an effective bait for fisheries. Because of this, there are now regulations in place to help maintain and safeguard the blue crab’s global population.
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